Apricot Chocolate Bread

* Exported from MasterCook *

Apricot Chocolate Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 ounces Cut up dried apricots
3/4 cup Sugar
1 cup Milk
1/3 cup Veg. oil
2 Eggs
2 1/2 cups Flour
1/2 cup Cocoa
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 cup Chopped pecans

Mix first 5 ingredients in a large bowl. Stir in the rest until just
moistened. Pour into greased loaf pan and bake for 50-60 mins in a
pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.

From a cookbokk called "Everything Chocolate"

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