Apricot Walnut Bread

* Exported from MasterCook *

Apricot Walnut Bread

Recipe By : Taste of Home, Feb.'95/Roberta Banghart
Serving Size : 1 Preparation Time :0:00
Categories : Apricots Breads - Quick
Breads For Dessert Nuts
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg whites
2/3 cup water
1/2 cup orange juice
1/4 cup oil
1 teaspoon vanilla
3/4 cup uncooked oat bran
1/2 cup chopped dried apricots
1 1/4 cups flour
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chopped walnuts

In a bowl, combine the first five ingredients. Stir in oat bran and
apricots. Combine flour, brown sugar, baking powder and soda. Stir into
apricot mixture juist until moistened. Fold in nuts. Pour int oa greased
8x4x2 loaf pan. Bake at 350 F. for 50-55 minutes or until bread tests done.
Cool in pan 10 minutes. Remove to wire rack.
MC formatting by bobbi744@sojourn.com

- - - - - - - - - - - - - - - - - -