Carol Burnett's Raspberry Riches

* Exported from MasterCook *

Carol Burnett's Raspberry Riches

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Flour -- sifted
3/4 cup Sugar
1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1 Egg
1/3 cup Buttermilk
1/2 teaspoon Vanilla
1/3 cup Unsalted butter
1 1/4 cup Fresh red raspberries
SUGAR CRUMB TOPPING-
1/2 cup Brown sugar -- packed
1 tablespoon Unsalted butter -- cut into
small pieces
1 1/2 teaspoon Semi sweet chocolate -- grated
2 tablespoon Flour

Melt and cool unsalted butter. Preheat oven to 375~.
Butter a 9" round or 8" square baking pan. Sift together flour,
sugar, baking powder, baking soda and salt into a mixing bowl. In another bowl,
beat together egg, buttermilk and vanilla until smooth.
Stir in butter. Add dry ingredients. Beat with a wooden spoon until nearly
smooth. Spread batter evenly in prepared pan. Sprinkle with raspberries. Top
with sugar-crumb topping. Bake in preheated oven until nicely browned, about
40-45 minutes. Let cool on rack until warm. Serve warm.
SUGAR CRUMB TOPPING: Witm metal blade in place, add all ingredients to
processor. Process to a fine consistency.



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