Cranberry Applesauce Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: CRANBERRY APPLESAUCE BREAD
Categories: Holidays, Fruit, Sauces, Abm
Yield: 16 servings

-DIANA LEWIS VGWN37A 1 tb Sugar
1 1/4 c Cranapple sauce 1/2 ts Salt
1 tb Powdered buttermilk(saco) 3 c Bread flour
2 tb Margarine 2 1/2 ts Yeast

-------------------------------CRANAPPLESAUCE-------------------------------
1 1/4 c Cranberries 1/2 ts Grated zest of lemon
4 md Golden delicious apples* 1/2 c Sugar +
1 ts Ginger root 2 tb Water
1/4 ts Cinnamom

Put all in machine sweet bread cycle if you have it.

CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a lg
heavy saucepan and place over high heat. Cook stirring until sugar is
dissolved. Add apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop and apples are soft
then mash with potato masher will still be slightly lumpy add spices and
zest cook another 5 minutes for flavor to blend. Cool for putting in the
bread, sauce will keep in fridge for 3 days makes 3 cups also can be served
warm with dinner

NOTE: This is a WET dough

FROM: DIANA LEWIS (VGWN37A)

-----