Fig Bread

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Fig Bread
Categories: Breads
Yield: 1 servings

1/2 c Figs
1/2 c Raisins
2 tb Shortening
1 c Honey
1 ea Egg
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts

Cut raisins and figs in small pieces. Cream shortening and honey
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH

MMMMM