Raisin Pear Streudel

* Exported from MasterCook II *

Raisin Pear Streudel

Recipe By : Janet Baker
Serving Size : 8 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 each pear -- peeled & diced
1/2 cup raisins
3 tablespoons sugar
1 1/2 teaspoons lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/3 pound phyllo dough -- thawed
6 tablespoons margarine -- melted
1/4 cup confectioner's sugar

In a bowl, toss pears, raisins, sugar, lemon juice, cinnamon, cloves and
salt.

On waxed paper, arrange a sheet of phyllo dough, Brush lightly with melted
margarine, and cut into 3 long strips.

Preheat oven to 375.

Place about 1 tablespoon of mixture at the end of each strip, and begin to
roll up jelly roll style.

Place roll, seam side down, on an ungreased cookie sheet. Brush rolls with
melted margarine, and bake fro 25-30 minutes, or till golden.

Sprinkle with some powdered sugar, and serve warm.




- - - - - - - - - - - - - - - - - -