Sour Cream Banana Bread

* Exported from MasterCook II *

SOUR CREAM BANANA BREAD

Recipe By : Simply from Scratch
Serving Size : 16 Preparation Time :0:00
Categories : Bread, Biscuits & Muffins

Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed bananas (2 medium)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Preheat oven to 350F degrees. Grease and flour bottom only of a 9 X 5" loaf
pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour
cream and vanilla; blend well. Lightly spoon flour into measuring cup; level
off. Add flour, baking soda and salt; stir just until dry ingredients are
moistened. Pour into prepared pan.

Bake at 350F degrees for 50-60 minutes or until toothpick inserted in center
comes out clean. Cool 5 minutes; remove from pan. Cool completely. Wrap
tightly and store in refrigerator. Makes 1 loaf.

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Serving Ideas : The best banana bread you've ever made!