100% Crunch Bread (Machine) - Regular Loaf

---------- Recipe via Meal-Master (tm) v8.04

Title: 100% Crunch Bread (Machine) - Regular Loaf
Categories: Breads, Breadmakers
Yield: 1 Loaf

3/4 c + 1T Water
2 c White bread flour
1 ts Salt
4 ts Honey
4 ts Molasses
2 ts Gluten
4 ts Olive oil
1/2 c Seeds *
1 ts Yeast, fast rise or machine
- or -
2 ts Yeast, active dry

Source: Electric Bread

The seeds inject a crunchy, chewy texture so
satisfying, you won't even need a toaster for
crispness. High in fiber and high in taste, this
bread brings a new dimension to an avocado and sprout
sandwich.

Success Hints
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* Experiment with unsalted seeds for different taste
and texture; try equal amounts of pumpkin seeds, flax
seeds and sunflower seeds.

For best results, use the "extra knead" process and
add seeds near the end of the first knead.

Gluten is available in health food stores &
nutritional departments.

Use regular, rapid bake or timed bake cycle. Posted by
Dan Klepach to the Fidonet COOKING echo

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