A To Z Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: A To Z Bread
Categories: Breads
Yield: 2 Loaves

3 c Flour
1 ts Salt
1 ts Baking soda
3 ts Cinnamon (optional)
1/2 ts Baking powder
3 ea Eggs
1 c Oil
2 c Sugar
2 c A to Z (see below)
3 ts Vanilla
1 c Chopped nuts

Sift dry ingredients; set aside. Beat eggs in a large
bowl; add oil and sugar; cream well.

Add A to Z and vanilla. Add dry ingredients. Mix
well. Add nuts. Spoon into 2 well-greased loaf pans.
Bake in a preheated oven at 325 for 1 hour.

A to Z: Use one of the following or a mixture of the
following, to equal 2 cups except as indicated.

Apples, grated
Applesauce
Apricots, chopped
Bananas, mashed
Carrots, grated
Cherries, pitted and chopped
Coconut, fresh ground
Dates, pitted and finely chopped
Eggplant, ground up
Figs, finely chopped
Grapes, seedless
Honey - omit sugar above
Lemons, use only 1/2 cup juice
Marmalade - omit 1 cup sugar
Mincemeat
Oranges, chopped
Peaches, fresh of canned, chopped
Peppermint - use only 1/2 cup
Pears, chopped
Pineapple, crushed and well drained
Prunes, chopped (use only 1 cup)
Pumpkin canned
Raisins
Raspberries
Rhubarb, finely chopped
Strawberries, fresh or well drained frozen
Sweet potato, grated coarsely
Tapioca, cooked
Tomatoes, use only 1/2 cup sugar in the above recipe
Yams, cooked and mashed
Yogurt, plain or flavored
Zucchini, ground or grated, well drained

Shared by Gaye Levy glevy@prodigy.net=20

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