Alligator Sausage And Crawfish Casserole

* Exported from MasterCook *

Alligator Sausage And Crawfish Casserole

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Serving Size : 15 Preparation Time :0:00
Categories : Meats Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Waldine Van Geffen VGHC42A
1 pound Alligator sausage -- crumble
Brown -- drain
1 pound Crawfish tails
1 pound Smoked sausage -- sliced
2 cups Converted long-grain rice
1 10 ounces Cn Rotelle tomatoes/w
Chiles
1 can Onion Soup
1 can Beef consomme
1 bunch Green onions -- chopped
1 pound Mushrooms -- sliced
10 milliliters Garlic -- minced
2 Bay leaves
1 tablespoon Creole seasoning
1 tablespoon Black pepper
1/4 pound Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)

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