Alligator Sausage and Crawfish Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: Alligator Sausage and Crawfish Casserole
Categories: Meats, Seafood
Yield: 15 servings

Waldine Van Geffen VGHC42A
1 lb Alligator sausage; crumble
Brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Cn Rotelle tomatoes/w
Chiles
1 cn Onion Soup
1 cn Beef consomme
1 bn Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in
preheated 350~ oven for 1 hour. After 30 minutes, stir
well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can
serve 10-20. Source: Times- Picayune recipe contest
(wrv)

Recipe By :

From: Ladies Home Journal- August 1991

-----