Abm Sourdough Dill And Onion Rye

* Exported from MasterCook *

ABM SOURDOUGH DILL AND ONION RYE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Red Star yeast
2 1/3 cups Bread flour
1/4 cup Rye flour
1 tablespoon Lecithin granules
1 tablespoon Gluten
1 teaspoon Salt
1 teaspoon Dill weed (dried)
1 teaspoon Dried onion flakes
1/2 cup Water
1 cup Sourdough starter*

I just realized that I never added any sugar or dry milk. It doesn't seem to
miss them. Next time I'll add more dill and onion. The jars were almost empty
when my baking fit struck me, so I went with what I had.

I baked it on the regular bake cycle. It rose almost to the top of the pan
and is a lovely golden color.
Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and
left in oven all night with the light on. It doesn't have a name yet. Would
"Bubbles" be too optimistic?

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