Apple Chunk Bread

* Exported from MasterCook II *

Apple Chunk Bread

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Milk
1 1/2 cups Bread flour
2 tablespoons Vegetable oil
1 teaspoon Yeast
1 tablespoon Sugar
at beep add
1/4 teaspoon Ground cinnamon
2/3 medium Apple -- peeled and diced
3/4 teaspoon Salt

Recipe by: Donna German 'The Bread Machine Cookbook' NOTES : Use raisin
setting & add apple at pause.
*If National/Panasonic add following first kneading) Fstjohn's comment:
Here is a recipe I adapted from "The Bread Machine Cookbook". This book
has many errors in it and you need to be fearless in adjusting water to
flour ratios! Note I used the SMALL recipe for the Sanyo and it rose
perfectly! Here are my alterations to this recipe.
Mix all ingredients as you usually do EXCEPT the apple. Before the final
rising remove the dough. Mix 1/8 c. sugar with 1/2 tsp. cinnamon and toss
with apples. With the palms of your hands flatten dough into a rectangle
and sprinkle evenly with the apple mixture. Roll up best you can and shape
into a mound. Replace the dough in the machine and allow it to rise and
bake. I used Granny Smith apples and this turned out great. We also had it
toasted, spread with butter and more cinnamon/sugar sprinkled on top. It
is also terrific as a base for BREAD PUDDING just add some golden raisins
alon with the apple/cinnamon/sugar mixture.


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