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Apricot Bread- Beadles

* Exported from MasterCook *

APRICOT BREAD - BEADLES

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breadmaker Low fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Active dry yeast
3 c Bread flour
3 tb Brown sugar
1 t Salt
1 tb Butter -- room temp.
1 c Dried apricots -- cut in quart
1 1/4 c Orange juice

Ingredients should be at room temperature. Liquids
(and 'warmed' ingredients) should be at 120-130
degrees.

Add ingredients in order given. Setting: white bread

source: DAK Loafing It, P 46

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