Apricot Bread- Beadles

* Exported from MasterCook *

Apricot Bread - Beadles

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine Fruit
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Active Dry Yeast
3 C Bread Flour
3 Tbsp Brown Sugar
1 Tsp Salt
1 Tbsp Butter -- room temp.
1 C Dried Apricots -- cut in quarters
1 1/4 C Orange Juice

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.
Setting: white bread=7F

source: DAK Loafing It, P 46
>From: jeff@onion.rain.com (Jeff Beadles)

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

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