Banana Oat Bread- Dairy Free <R T>

* Exported from MasterCook *

Banana Oat Bread - Dairy Free <R T>

Recipe By : The Bread Machine Baker, Elizabeth Harbison
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
Fruits Grains
Low Fat Bread-Bakers Mailing List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tsp Active Dry Yeast -- Or 1/2 Pkg
2 C Bread Flour
1 C Rolled Oats
1 Tbsp Sugar
1 Tsp Salt
1 Tsp Vegetable Oil -- *Note
1/4 C Egg Beaters® 99% Egg Substitute -- Optional,**Note
2 Med Bananas -- Ripe, Mashed
1 C Water

Oatmeal lovers will delight in the moist texture and sweet banana taste of
this bread. Sprinkle loose oats on top just before baking for the
scrumptious look of toasted oatmeal.

*NOTE: Original recipe used 2 T vegetable oil
**NOTE: Original recipe used 1 egg

Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Start".

This recipe is dairy-free.
Can be made on "rapid" or "quick bread" setting.

This was pretty good. I would add some nuts or something to add extra bit
of pizazz to it.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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NOTES : Cal 196.7
Fat 1.9g
Carb 38.2g
Fib 2.6g
Pro 6.7g
Sod 280mg
CFF 8.8%