Beer Cheese Bread

* Exported from MasterCook *

BEER CHEESE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR 1-1/2 LB. LOAF-----
1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer -- at room temperature
4 oz Processed American cheese
-(2 slices)
4 oz Jack cheese -- or any other
-(cut in 1/4" cubes)

Warm beer and American cheese over low heat on top of
stove or in microwave. Cheese doesn't need to melt
completely. Stir. Add all ingredients listed, select
white bread and push start.



- - - - - - - - - - - - - - - - - -