Beer Cheese Bread

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Title: Beer Cheese Bread
Categories: Breads
Yield: 16 servings

1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
1 tb Butter
10 oz Beer; flat
4 oz American cheese
4 oz Jack cheese; cut in 1/4" cu

Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. STIR. Add all
ingredients in the order listed if you are using a home type automatic
baking machine. You'll want to start making your second batch before
you taste the first loaf...you'll want more, soon, like yesterday...
P.S.: This is not for the diet minded.... FROM: LYMAN EDDY (HKDS25A)

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