Berry Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Berry Bread
Categories: Breadmaker, Fruits
Yield: 1 Servings

---------------------------------1 LB
LOAF---------------------------------
2/3 c Raspberries
1 tb Vegetable oil
2 1/2 tb Raspberry syrup
1/3 ts Salt
1 c Whole wheat flour
1 c Bread flour
1 ts Yeast

-------------------------------1-1/2 LB
LOAF-------------------------------
1 c Raspberries
1 1/2 tb Vegetable oil
3 3/4 tb Raspberry syrup
1/2 ts Salt
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Yeast

---------------------------------2 LB
LOAF---------------------------------
1 1/3 c Raspberries
2 tb Vegetable oil
5 tb Raspberry syrup
2/3 ts Salt
2 c Whole wheat flour
2 c Bread flour
2 ts Yeast

Use Raisin bread cycle. At the beep, add 1/4 (1/3)
(1/2) cup chopped walnuts or pecans, if desired.

Try the recipe with cranberries in the fall,
substituting honey for the berry syrup. If cranberries
are fresh, add 1/3 (1/2) (2/3) cup water and syrup of
your choice.

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