Black Forest Pumpernickel Bread

* Exported from MasterCook *

Black Forest Pumpernickel Bread

Recipe By : Bread Machine Magic
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Machine Magic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/8 C Water -- (3/4 C.)
5 1/2 C Bread Flour -- (2/3 C.)
1 C Rye Flour -- (2/3 C.)
1 C Whole Wheat Flour -- (2/3 C.)
5 1/2 Tsp Salt -- (1 tsp.)
5 1/2 T Oil -- (1 T.)
1/3 C Molasses -- (3 T.)
3 T Cocoa Powder -- (2 T.)
1 T. Caraway Seeds -- (2 tsp.)
2 Tsp. Red Star Yeast -- (2 tsp.)

Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for
flavor. I've also done this bread on a dough cycle and finished it in
my oven.



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NOTES :
Recipe is given with 1-1/2# size loaf...followed by 1# size loaf