Black Forest Pumpernickel Bread(Abm)

* Exported from MasterCook *

Black Forest Pumpernickel Bread (Abm)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm More
Lowfat Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/8 C. Water -- (3/4 C.)
5 1/2 C. Bread Flour -- (2/3 C.)
1 C. Rye Flour -- (2/3 C.)
1 C. Whole Wheat Flour -- (2/3 C.)
5 1/2 Tsp. Salt -- (1 tsp.)
5 1/2 T. Oil -- (1 T.)
1/3 C. Molasses -- (3 T.)
3 T. Cocoa Powder -- (2 T.)
1 T. Caraway Seeds -- (2 tsp.)
2 Tsp. Red Star Yeast -- (2 tsp.)

Use Light Crust setting Cool 1 hour before slicing. Note: I always do
something.... But I like to add 1 tsp. instant Espresso Powder for flavor.
I've also done this bread on a dough cycle and finished it in my oven.


- - - - - - - - - - - - - - - - - -

NOTES : I have tried many bread machine recipes to make a Black Forest
Pumpernickel that rises well and tastes good. My favorite is in Bread
Machine Magic, by Conway-Rehberg, publisher: St. Martin's press. Recipe is
given with 1-1/2# size loaf...followed by 1# size loaf