Black Forest Pumpernickel Bread(Abm)

* Exported from MasterCook *

BLACK FOREST PUMPERNICKEL BREAD (ABM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/8 c Water -- (3/4 C.)
5 1/2 c Bread Flour -- (2/3 C.)
1 c Rye Flour -- (2/3 C.)
1 c Whole Wheat Flour -- (2/3 C
5 1/2 ts Salt -- (1 tsp.)
5 1/2 tb Oil -- (1 T.)
1/3 c Molasses -- (3 T.)
3 tb Cocoa Powder -- (2 T.)
1 tb Caraway Seeds -- (2 tsp.)
2 ts Red Star Yeast -- (2 tsp.)

Use Light Crust setting Cool 1 hour before slicing.
Note: I always do something.... But I like to add 1
tsp. instant Espresso Powder for flavor. I've also
done this bread on a dough cycle and finished it in my
oven.

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