Blueberry Bread

* Exported from MasterCook *

BLUEBERRY BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter (or margarine)
1 cn (16 1/2 oz) blueberries
Well drained, reserve the
Liquid
1/4 c Retained liquid
1/4 c Water (approximate)

In order listed, add all dry ingredients into pan.
Put well drained berries into a 2 cup measuring cup,
add 1/4 cup of retained juice and enough water to
equal 1 1/3 cups. (We've found it to be about 1/4 cup
water.) Select white bread and push "Start". NOTE:
All ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After
Second kneading, remove dough for machine, divide into
to equal portions and place in small loaf pans. Cover
and let rise to double, about 45 min to 1 hour. Bake
at 350 f. for 35-40 min.



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