Blueberry Bread(Dak)

* Exported from MasterCook *

BLUEBERRY BREAD (DAK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------MICHAEL HATALA
RJHP21A------------------
-----FOR 1-1/2 LB. LOAF-----
1 pk Yeast
3 c Bread flour
1/2 ts Salt
2 tb Sugar
1 tb Butter or margerine
1 cn Blueberries (16-1/2 oz) -- well
-drained, reserve liquid
1/4 c Retained juice
1/4 c Water -- approximately

Add all dry ingredients into pan. Put well drained
berries into a 2-cup measuring cup, add 1/4 cup juice
and enough water to equal 1-1/3 cups (we found it to
be 1/4 cup water) Select white bread and push start.

From Loafing It by DAK



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