Buttermilk Bread

* Exported from MasterCook II *

Buttermilk Bread

Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups Buttermilk
3 Tablespoons Butter or Margarine -- Softened
3 Tablespoons Honey
3 1/4 Cups Bread Flour
1 1/2 tsp Salt
1/4 tsp Baking Soda
1 1/2 tsp Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light Crust Color. do not use
delay cycles. Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-Pound Recipe