Asparagus Casserole

* Exported from MasterCook *

Asparagus Casserole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
mccall whnp81a
1/4 pound saltine crackers
1 can asparagus -- cut
4 1/2 ounces pimientos
1 can mushroom soup
1 cup cheddar cheese -- grated
3 hard-boiled eggs -- optional

In 2-qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2
asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento
juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top
with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until
bubbly and topping has browned.





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