Buttermilk Cheese Bread(1-1/2# Loaf)

* Exported from MasterCook *

Buttermilk Cheese Bread (1-1/2# Loaf)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Book

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yeast
3 cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup buttermilk -- (room temperature)
1/4 cup warm water
1 cup sharp cheddar cheese -- grated; extra sharp
--or 1/2 cup blue and 1/2 cup cheddar

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients)
should be at 120-130 degrees. Add ingredients in order given. Setting: white
bread




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