Asparagus Casserole

* Exported from MasterCook *

Asparagus Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp. butter
2 Tbsp. all-purpose flour
2 Tbsp. asparagus liquid
1 C. cream
1/2 Tsp. salt
1/2 Tsp. pepper
1 Dash paprika
1/2 C. shredded cheese
1 Can mushrooms -- (3 oz.)
2 Cans asparagus -- (14 1/2 oz.)
cracker crumbs

Melt butter; add flour, stirring constantly. Add cream
and stir until thick. Add salt, pepper and paprika. Add
cheese; stir until melted. Add mushrooms. Line bottom of 1
1/2 quart casserole with 1 can drained asparagus. Cover with
sauce. Add second can of asparagus and cracker crumbs. Bake
at 350 degrees for 25 minutes. Yield 6 servings.


- - - - - - - - - - - - - - - - - -