Canadian Sourdough Oatmeal Bread

* Exported from MasterCook *

Canadian Sourdough Oatmeal Bread

Recipe By : Canadian Bread Machine Baking/Roxanne McQuilkin

Serving Size : 12 Preparation Time :3:00
Categories : Bread Breadmaker
Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup All-Purpose Starter
3/4 Cup Rolled Oats
2 1/4 Cups All-Purpose Flour
1 1/2 Teaspoons Salt**
2 Tablespoons Oil
1 Tablespoon Honey
1/2 Cup Water
1 1/2 Teaspoons Yeast*

* She recommends 1 teaspoon bread machine
yeast or 1 1/2 teaspoon active dry yeast.
** I used 1 teaspoon salt.

Combine all ingredients in the order that your
machine manufacturer recommends.
Formatted into Mastercook by Carole Walberg


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