Carrot Bread

* Exported from MasterCook *

CARROT BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SMALL LOAF-----
2 1/2 teaspoon Dry yeast
2 tablespoon Nonfat dry milk
1 cup Bread Flour
1/3 cup Whole wheat flour
2/3 cup Oats
2/3 teaspoon Salt
1 tablespoon Brown sugar
1/3 cup Carrot;raw -- grated
2 teaspoon Vegetable Oil
1/2 cup Water
-----MEDIUM LOAF-----
2 1/2 teaspoon Dry yeast
3 tablespoon Nonfat dry milk
1 1/2 cup Bread Flour
1/2 cup Whole wheat flour
1 cup Oats
1 teaspoon Salt
1 1/2 tablespoon Brown sugar
1/2 cup Carrot;raw -- grated
1 tablespoon Vegetable Oil
3/4 cup Water
-----LARGE LOAF-----
2 1/2 teaspoon Dry yeast
1/4 cup Nonfat dry milk
2 cup Bread Flour
2/3 cup Whole wheat flour
1 1/3 cup Oats
1 1/3 teaspoon Salt
2 tablespoon Brown sugar
2/3 cup Carrot;raw -- grated
1 1/3 tablespoon Vegetable Oil
1 cup Water

Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German.
Formatted for MM by Karen Adler FNGP13B.



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