Cherry-Apricot Loaf

* Exported from MasterCook *

Cherry-Apricot Loaf

Recipe By : Ruth G.
Serving Size : 12 Preparation Time :2:53
Categories : Sweet Breads And Rolls

Amount Measure Ingredient -- Preparation Method
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1/2 cup lowfat cherry yogurt
1/2 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1/2 cup semolina flour
2 1/2 cups bread flour
2 tablespoons wheat bran
1/2 teaspoon cardamom
2 tablespoons sugar
1 teaspoon yeast
1/2 cup combined dried cherries and apricots

Place all ingredients, except for the dried cherries and apricots, into
bread machine in order given.

At beeper, add the dried fruits.

Bake on white bread cycle with light crust.

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NOTES : You can substitute apricot yogurt for the cherry yogurt.