Chocolate Chip Bread(Abm)

* Exported from MasterCook *

CHOCOLATE CHIP BREAD (ABM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 LB LOAF-----
1 1/2 ts Active dry yeast
2 c Bread flour
3/4 ts Salt
1 1/2 tb White sugar
1 1/2 tb Dark brown sugar
2 tb Nonfat dry milk PLUS
2 ts Nonfat dry milk
2 tb Unsalted butter or margarine
1/2 c Water Plus
1 tb Water
1 t Vanilla
1 lg Egg
1 t Lemon juice
1/3 c Mini, semisweet chocolate
Chips
-----1 1/2 LB LOAF-----
2 1/4 ts Active dry yeast
3 c Bread flour
1 t Salt
2 tb White sugar
2 tb Dark brown sugar
4 tb Nonfat dry milk
3 tb Unsalted butter
1 c Water
1 1/2 ts Vanilla
1 lg Egg
1 t Lemon juice
1/2 c Mini, semisweet chocolate
Chips

This is untested. For my Hitachi I would probably use
less water than this original recipe calls for.

Important to check the dough while kneading to see if
additional flour may be needed!!!

Depending on machine either your loaf will come out
with most of the chocolate chips whole, of if your
bread machine warms up during kneading and rising, the
chocolate chips will melt to produce a chocolate dough.

Have all ingredients at room temperature. Add
ingredients in the order specified by your machine.
Add chocolate chips at the appropriate moment for your
machine. Set bread machine on basic bread making
setting. If possible use light baking cycle, if not
use normal setting.

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