Chocolate Chip Bread(Abm)

* Exported from MasterCook *

Chocolate Chip Bread (Abm)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 LB LOAF
1 1/2 Teaspoon Active dry yeast
2 Cup Bread flour
3/4 Teaspoon Salt
1 1/2 Tablespoon White sugar
1 1/2 Tablespoon Dark brown sugar
2 Tablespoon Nonfat dry milk PLUS
2 Teaspoon Nonfat dry milk
2 Tablespoon Unsalted butter or margarine
1/2 Cup Water Plus
1 Tablespoon Water
1 Teaspoon Vanilla
1 lg Egg
1 Teaspoon Lemon juice
1/3 Cup Mini semisweet chocolate chips
1 1/2 LB LOAF
2 1/4 Teaspoon Active dry yeast
3 Cup Bread flour
1 Teaspoon Salt
2 Tablespoon White sugar
2 Tablespoon Dark brown sugar
4 Tablespoon Nonfat dry milk
3 Tablespoon Unsalted butter
1 Cup Water
1 1/2 Teaspoon Vanilla
1 lg Egg
1 Teaspoon Lemon juice
1/2 Cup Mini -- semisweet chocolate
Chips

This is untested. For my Hitachi I would probably use less water than this
original recipe calls for.

Important to check the dough while kneading to see if additional flour may be
needed!!!

Depending on machine either your loaf will come out with most of the chocolate
chips whole, of if your bread machine warms up during kneading and rising, the
chocolate chips will melt to produce a chocolate dough.

Have all ingredients at room temperature. Add ingredients in the order
specified by your machine. Add chocolate chips at the appropriate moment for
your machine. Set bread machine on basic bread making setting. If possible use
light baking cycle, if n
o

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