Cinnamon-Raisin Bread

* Exported from MasterCook *

Cinnamon-Raisin Bread

Recipe By : Adapted from Regal Breadmaker Book
Serving Size : 10 Preparation Time :4:20
Categories : Bread Machine To/From Breadlist

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Water
2 tbsp Butter, margaine or oil
2 tsp Salt
2 tsp Cinammon
3 1/2 c Bread flour
3 tbsp Sugar
2 tbsp Dry milk
1 c Nuts (optional) -- chopped
2 1/2 tsp Yeast
1 c Raisins

For large (1 1/2 pound) loaf.

Place all ingredients except raisins in pan in order given.

Use nut/fruit setting, adding raisins when machine chimes.

If raisins do not mix into dough properly, try dusting them lightly with flour
next time.

We actually prefer this bread made with dates instead of raisins.

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