Colonial Bread

* Exported from MasterCook *

COLONIAL BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
3 1/2 c Bread flour
1/3 c Yellow cornmeal
1 1/2 c Boiling water
1/3 c Molasses
1 t Salt
1 tb Butter

Pour cornmeal into a bowl. Carefully pour boiling
water into cornmeal, stirring to make sure it is
smooth. Let stand to cool for about 30 minutes. Stir
in molasses, salt and butter. In the pan, place the
yeast, bread flour, and then cornmeal mixture. Select
white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.



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