Cornmeal Wheat Germ Bread

* Exported from MasterCook *

CORNMEAL WHEAT GERM BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SMALL LOAF-----
1 teaspoon Dry yeast
1 1/2 cup Bread Flour
2 1/2 tablespoon Wheat Germ
1/3 cup Cornmeal
1 teaspoon Salt
1 tablespoon Honey
2 teaspoon Vegetable Oil
2/3 cup Water
-----MEDIUM LOAF-----
1 1/2 teaspoon Dry yeast
2 1/4 cup Bread Flour
1/4 cup Wheat Germ
1/2 cup Cornmeal
1 1/2 teaspoon Salt
1 1/2 tablespoon Honey
1 tablespoon Vegetable Oil
1 cup Water
-----LARGE LOAF-----
2 1/2 teaspoon Dry yeast
3 cup Bread Flour
1/3 cup Wheat Germ
2/3 cup Cornmeal
2 teaspoon Salt
2 tablespoon Honey
1 1/3 tablespoon Vegetable Oil
1 1/3 cup Water

Put everything into bread machine in order listed. Use "White Bread"
setting. From "The Bread Machine Cookbook I", by Donna German.
Formatted for MM by Karen Adler FNGP13B.



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