Cottage Dill Bread 1.5 Lb. (Bread Machine)

* Exported from MasterCook *

Cottage Dill Bread 1.5 Lb. (Bread Machine)

Recipe By : Electric Bread, p. 48
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup water
3/4 cup cottage cheese -- lowfat, small curd
1 1/2 tablespoons margarine -- (recipe says
-- butter)
3 cups white bread flour
1 1/2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon dry onion
1 tablespoon dill seed
1 tablespoon dill weed
1 tablespoon active dry yeast -- (or 2 tsp fast
-- rise)

This recipe can be used with the regular or rapid bake cycles. (Oster machine #
2)

"The liquid in cottage cheese varies. If your dough is too dry, try adding wat
er a teaspoon at a time during the kneading until dough appears moist and pliab
le."

My wife really likes this bread.

This bread book has a nice, good size color picture for each bread recipe

Russell Fletcher cccwebauthor@bigfoot.com

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