Cranberry Applesauce Bread

* Exported from MasterCook *

CRANBERRY APPLESAUCE BREAD

Recipe By :=20
Serving Size : 16 Preparation Time :0:00
Categories : Abm Breakfast
Fruit Holidays
Sauces Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DIANA LEWIS VGWN37A
1 1/4 c Cranapple sauce
1 tb Powdered buttermilk(saco)
2 tb Margarine
-------------------------------CRANAPPLESA -- =A5
1 1/4 c Cranberries
4 md Golden delicious apples*
1 t Ginger root
1/4 ts Cinnamom
1 tb Sugar
1/2 ts Salt
3 c Bread flour
2 1/2 ts Yeast
=09
1/2 ts Grated zest of lemon
1/2 c Sugar +
2 tb Water

Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE
*peeled and diced (1/2 inch) put water and sugar in a lg heavy saucepan
and place over high heat. Cook stirring until sugar is dissolved. Add
apples cover stir frequently cook 5 minutes then add cranberries cook 15
to 20 minutes till cranberries pop and apples are soft then mash with
potato masher will still be slightly lumpy add spices and zest cook
another 5 minutes for flavor to blend. Cool for putting in the bread,
sauce will keep in fridge for 3 days makes 3 cups also can be served warm
with dinner NOTE: This is a WET dough FROM: DIANA LEWIS (VGWN37A)=
=20

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