Cranberry Yeast Bread

* Exported from MasterCook Mac *

Cranberry Yeast Bread

Recipe By : TOH Quick Cooking, May/Jun 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Taste of Home Quick Cooking Cranberry
Bread / Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound loaf
1 cup water + 3 tbsp -- (70-80 degrees F)
2 tablespoons butter or margarine -- softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange peel

In bread machine pan, place the first 7 ingredients in order suggested by manu
facturer. Select basic bread setting. Choose crust color and loaf size. Bake ac
cording to bread machine directions. Just before final kneading (at fruit/nut s
ignal), add cranberries and orange peel.

Do not use delay timer.

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Per serving (excluding unknown items): 2116 Calories; 31g Fat (13% calories fro
m fat); 62g Protein; 392g Carbohydrate; 61mg Cholesterol; 4510mg Sodium
Food Exchanges: 23 1/2 Starch/Bread; 1/2 Lean Meat; 2 1/2 Fruit; 4 1/2 Fat; 2 1
/2 Other Carbohydrates


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