Backyard's Jalapeno Cheese Grits

* Exported from MasterCook *

BACKYARD'S JALAPENO CHEESE GRITS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Cheese
Vegetables Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts Water
12 ounces Quick grits
1/2 pound Butter
2 Jalapenos, diced -- remove
seeds for sissies.
1 medium Red bell pepper -- diced
1 medium Poblano pepper -- diced
1 medium Onion -- diced
1/2 pound Cheddar cheese -- grated
1/2 pound Monteray Jack -- grated
4 Eggs -- beaten
Salt -- to taste

Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits,
add more water.) Set aside. Melt butter in a large skillet over medium high
heat; add peppers and onion. Saute until tender, about 5 minutes. Add to
grits, along with cheeses. Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a
preheated 350 degree oven for 25 minutes, or until set. Serve immediately.

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