Dough-Re-Mi

* Exported from MasterCook *

DOUGH-RE-MI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 ts Yeast
3 c Whole wheat flour
2 tb Vital gluten
3/4 c Scallions -- diced very fine
1/4 c Sun-dried tomatoes -- (packed
-in air), diced
1 1/2 c Buttermilk
1 tb Applesauce
1/2 ts Dried basil
3 Cloves garlic -- minced
1/2 c Low-fat cheese
1 tb Caraway seeds
1/2 ts Dried oregano
1/2 c Sunflower seeds

Place ingredients in ABM in order recommended by your manufacturer.
Turn on. When breadmachine is finished, slice and eat.

Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in
the Online Cooking Club (Category 12)

Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE

Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com



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