Dried Tomato& Rosemary Bread

* Exported from MasterCook *

DRIED TOMATO & ROSEMARY BREAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Water
2 tb Snipped dried tomatoes,
Unsalted, not packed in oil
1 tb Olive or vegetable oil
3/4 ts Salt
2 c Bread flour
3 tb Nonfat dry milk powder
2 ts Granulated sugar
1/2 ts Dried rosemary, crushed
1/2 ts Paprika
1 1/2 ts Bread machine yeast

Make according to machine directions, but add the tomatoes with the
water.

Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol.,
199mg sod., 0g fiber.

Adapted from a recipe in:
Woman's Day Holiday Baking 1995



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