Electric Bread- Sticky Buns

* Exported from MasterCook *

ELECTRIC BREAD - STICKY BUNS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfasts Breadmaker
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Robbie Shelton
1 1/4 c -Water
3 c White Bread Flour
2 tb Dry Milk
3 tb Sugar
1 t Salt
3 tb Butter
2 ts Fast Rise Yeast -OR-
3 ts Active Dry Yeast
***STICKY SAUCE***
1/4 c Butter
1/2 c Brown Sugar
1/4 c Corn Syrup (light)
1/2 c Pecans (broken)
***FILLING***
1/3 c Soft Butter
1 t Cinnamon

Remove dough from the machine after the dough or
manual cycle is completed.

Prepare sticky sauce by warming all the sauce
ingredients, except the pecans, over medium heat until
sugar dissolves. Pour into 13 X 9 pan. Sprinkle with
broken nuts. Turn dough out onto floured surface (it
will be sticky), and punch down. Roll dough to a 16 X
10 rectangle. Dot with soft butter and sprinkle with
cinnamon. Roll jellyroll style and pinch seams
together. Slice 1 1/2-inch thick pieces, place into
pan on top of sticky sauce, and let double in size
(about one hour). Bake at 375F for 20-25 minutes. Cool
for no more than three minutes, then invert pan so
sauce and nuts are on top of buns.

Ingredients for regular pan - 3/4 cups water; 2 cups
white bread flour; 1 1/2 tbs dry milk; 2 tbs sugar;
1/2 tsp salt; 2 tbs butter; 1 tsp fast rise yeast; OR
2 tsp active dry yeast. Sticky Sauce: 1/4 cup butter;
1/2 cup brown sugar; 1/4 cup corn syrup (light); 1/4
cup pecans (broken). Filling: 1/4 cup soft butter; 1/2
tsp cinnamon. Use an 8 X 8 pan and roll the dough 12 X
8 rectangle.

Nutritional Information: 321 calories, 28.6 mg
cholesterol, 279 mg sodium, 6% protein, 54%
carbohydrates, and 40% fat.

This recipe is from ELECTRIC BREAD.



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