English Cobblestone Bread

* Exported from MasterCook *

ENGLISH COBBLESTONE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 ts Active dry yeast
3 c Bread flour
4 tb Sugar
1 t Salt
5 tb Butter
1/2 c Warm milk
1/2 c Warm water
-----1 LB. LOAF-----
1 t Active dry yeast
2 c Bread flour
2 1/2 tb Sugar
1/2 ts Salt
3 1/2 tb Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions
-for adjustments....

SOURCE: Quick & Delicious Bread Machine Recipes bu
Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes
excellent sandwiches and toast.
NOTES: 1. For Panasonic/National machines, use 3
tsp. of yeast for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional
tablespoons of warm water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and
baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total
calories - 2231, toal protein - 55 gm, total
carbohydrates - 353 gm, total fat - 65 gm, total
saturated fat - 37 gm, total cholesterol - 160 mg,
total sodium ~ 2206 mg, total fibre - 7 gm, % calories
from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein -
37 gm, total carbohydrates ò34 gm, total fat - 46
gm, total saturated fat - 26 gm, total cholesterol -
112 mg, total sodium - 1121 mg, total fibre - 4 gm, %
calories from fat - 27%.



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