Baked Chicken Casserole

* Exported from MasterCook *

Baked Chicken Casserole

Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Chicken
Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups catsup
1 1/2 cups dry white wine
1 bunch parsley -- chopped
3 cloves garlic -- crushed
3/4 teaspoon basil
9 sprigs rosemary
3 (3 to 3 1/2 # each) broiler chickens -- quartered

Combine catsup, white wine, parsley, garlic, basil and rosemary. Pour this sauc
e over chicken. Freeze in portions suitable for your family.

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

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