Focaccia Bread W/Sun-Dried Tomatoes

* Exported from MasterCook *

Focaccia Bread W/Sun-Dried Tomatoes

Recipe By : Bread Machie Baking Perfect Every Time, Lora Brody
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Dough Cycle
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Water
3 Tbsp Olive Oil
2 Tsp Garlic -- Chopped, Or
3 T Garlic Oil
1/3 C Cornmeal
3 C White Flour -- Unbleached
1 Tsp Salt
1 Tbsp Yeast
1/2 C Sun-Dried Tomatoes -- Coarsely Chopped
1/3 C Grated Parmesan Cheese

Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 mnutes of the final
knead cycle.

This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large
Zo.

Entered into MasterCookand tested for you by Reggie Dwork <reggie@reggie.com>


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