Four Herb Bread

* Exported from MasterCook *

FOUR HERB BREAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-CELESTE BEATIE (TFDX72B)
2 ts Yeast
1 1/2 tb Sugar
2 tb Powdered buttermilk
3 c Better for Bread Flour
-(it does make a diff.)
1 t Salt
1 1/2 ts Majoram
-(dried crumbled leaves)
1 t Basil
-(Dried crumbled leaves)
1/2 ts Thyme -- (ground)
2 ts Dill weed -- (dried)
2 tb Butter -- softened
1 c -warm water.

This recipe works well in the large size loaf machines. I have a Dak
R2D2 machine. If you don't have the herbs called for, you can
substitute whatever herbs you like. Put all the ingredients in, in
the order listed (if using a dak), or in the order your machine
likes. Select the white bread setting and a medium crust setting.
Depending on your climate you may need to add a TBS more of water. I
usually use Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So I dont put
gluten in the recipe. I think it has something to do with the B for B
flour. I seem to use less gluten in the breads when I am using that
flour. Formatted by Elaine Radis



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