French Bread

* Exported from MasterCook *

FRENCH BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAROL SVATEK (BTPV41B)
regular loaf
3/4 cup +1 Tbsp
water
2 cup White bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 1/2 teaspoon Active dry yeast

It's best with an extra knead, which my machine doesn't have, so I turn it off
after the first knead and resart it again.

Recipe from Electric Bread, ICE, inc Anchorage, Alaska
Formatted by Elaine Radis



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