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French Bread #6

---------- Recipe via Meal-Master (tm) v8.05

Title: French Bread #6
Categories: Bread machi, Breads, Internation, Fatfree
Yield: 1 servings

1 pk Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
1 ts Butter or margarine; (room
-temperature)
1 c Warm water; (plus 1 tbl)

Recipe by: DAK Loafing It
Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.
Setting: french bread

>From: BOYAR001@dukemc.mc.duke.edu

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