French Honey Bread

* Exported from MasterCook *

French Honey Bread

Recipe By : Donna Rathmell German - The Bread Machine Cookbook
Serving Size : 16 Preparation Time :0:05
Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
2 teaspoons Honey
2 teaspoons Oil, olive
2/3 teaspoon Salt
2/3 teaspoon Sugar
2 cups bread flour
1 1/2 teaspoons Yeast

Bring all ingredients to room temperature and pour into machine in order
recommended by manufacturer. Select "French bread" and push Start.

Wonderful, slightly sweet French bread with a light, crispy crust.

Sylvia's notes: great bread, and it really does have a slightly sweet
taste! This is the ONLY sweet-tasting bread I've been able to produce in
my DAK!

Posted on GEnie by C.SVITEK [cathy], Dec 23, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005



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NOTES : Submitted to Bakery-Shoppe by Barbara Zack <bzack@gnt.net> May 2, 1997